Thomas Hanratty wanted the very best in indoor comfort to compliment the designer interior and top class finish of his new restaurant.The choice was simple small duct high velocity system. Now the customers enjoy uniform temperatures from head to toe and don’t feel or notice where the heating or air conditioning is coming from.The outlets blend into the ceiling and offer quiet air delivery with no draughts. It is same temperature from one end of the restaurant to the other.The perfect heating and air conditioning system is unobtrusive both in looks and operation. The small duct high velocity system delivers this for the owner and most importantly the customers.

Thomas Hanratty's
Restaurant

Drogheda,Co. Louth

EJ Fidgeon

One small duct high velocity system with a hot water coil, and heat pump.